Well answer all your questions and before you know it youll be baking this delicious cake. Fruit cocktail adds bright color and flavor to this Amish Friendship Bread Cake. What would you suggest for one who would want to make the cake from scratch rather than cake mixes and pudding mixes? I absolutely love this cake & used to make it 25 years ago. Tastes of Lizzy T 2023. Let sit at room temperature for 10 days, stirring once each day. Amish Friendship Bread Starter - Allrecipes Preheat the oven to 350 degrees F (175 degrees C). Wrap in plastic wrap and thaw completely at room temp in the plastic. Or you can use one of these: This cake is safe to store in an airtight container at room temperature. We LOVED it! You don't need to add more brandy. 1 cup Amish Friendship Bread starter 2 cups flour 1 cup sugar teaspoon vanilla 1 teaspoon baking powder teaspoon salt teaspoon baking soda 16 ounces fruit cocktail undrained Topping Pecan-Coconut Sauce Instructions Preheat oven to 350 F (177 C). Combine in a glass gallon jar. What am I missing? Preheat the oven to 325 degrees F (165 degrees C). I even drew a diagram on a piece of paper! 30 DAY FRIENDSHIP CAKE STARTER RECIPE RECIPES - Stevehacks Take out 3 separate cups of batter and give to 3 friends with directions. Mix well. And you'll want to leave this out of the fridge and keep it at room temperature :). In the one gallon jar, combine the pineapple, 1 cup sugar and 2tablespoons of brandy. So, I guess you could say it was a happy success. I use only a clean wooden spoon to stir. The fruit all looks good and no nasties habe grown in it. Friendship fruit cake is one of those sworn-by recipes, but preparing one is not for the faint of heart. Reserve 1 cup starter; pour the remaining starter, 1 cup each, into 3 containers to give away to friends if desired. Dissolve 1/2 teaspoon yeast in 1 ounce warm water in a non-metal bowl. Thank you so much for sharing this recipe! Many of you started up the Amish Friendship Sourdough Starter and may be getting tired of eating cinnamon bread all the time. Stir. 2023 Warner Bros. I froze my starter in jars. I am so thrilled to see this recipe! There are two types of cooks out there: Those who can throw a delicious meal together using whatever happens to be in the fridge in one hour's time, and those who plan meals out weeks, sometimes months, in advance, and shop and cook accordingly. Stir by hand. Cover the jar loosely with a clean dish towel. Is it possible to make this cake without the brandy. directions. :), This one brings back good memories for me too :). Now I can start this again but this time it will be with my daughter, daughter-in-law and grandaughter. Or is there no egg in the recipe? I would search for article about fermenting and kahm yeast then decide if you want to proceed. Mix well. Wow, You brought back some memories with this recipe!!! Let stand, uncovered, at room temperature 3 to 5 days, stirring 2 to 3 times each day. Can I use regular San Francisco sourdough? Some versions of this recipe retain all of the heavy syrup I partially drained mine because I prefer more of a cake-like texture, and because I planned on using the Coconut-Pecan Sauce a lot of it! Save juice; there will be enough for 4 or 5 friends. Was just curious. Since different brands of ingredients have different nutritional information, the calories shown are just an estimate. Hugs from NW Fl.LindY, Can we triple the first batch to get a larger amount of starter to share with family and friends this holiday season? This starter is NOT the one found at Sour Dough Starter For Amish Friendship Cake. And yesyou DO need the starter to make this recipe. I found out that I am going to be traveling over the Christmas holidays and I would love to take these cakes with me. Is this still good? Cake Variations: You can leave out the coconut if youd like. Cover loosely with aluminum foil with a wooden spoon inserted through the foil to stir daily-DO NOT REMOVE FOIL OR SPOON! Let set it set for 2 weeks. Friendship cake must be started within 3 days of receiving the starter. This is when you get out the extra jars, split up what's left over, and share it with your friends. Maggie Burch is a digital media professional with a decade of experience creating, editing, and managing multimedia content for national brands, including Glamour, Southern Living, House Beautiful, and The Everygirl. Stir in 1/2 cup sugar until combined. Thanks, I want to know that too. Let this stand for 5-8 minutes to allow it to dissolve. I really don't know but I would bake at the same temperature for 20-25 minutes then check with a toothpick. That's part of the fermentation process. On the tenth day, uncover and add: Stir and cover, repeat every day for nine days. If you want a basic carrot cake without sourdough, click here. I traveled quite a bit as I grew up, and ended up craving it no matter where I lived. To Make Your Own Friendship Starter (enough for 8 loaves): Cherry Amish Friendship Bread Cupcakes with Buttercream Frosting. 1 (1/4 ounce) package active dry yeast directions In a 1-gallon glass jar with a wide mouth and lid, combine the peaches, pineapple, maraschino cherries, sugar and yeast (make sure the yeast is well mixed with syrup). At the end of 2 weeks, the starter has fermented enough to start the Friendship Cake. Thanks. Lily. (Victoria uses a 14-1/2 oz to 15 oz can) Stir daily for ten days. Mix flour, sourdough starter, sugar, oil, eggs, baking powder, vanilla, and salt together in a bowl. To make the starter, you combine apricots, peaches, maraschino cherries, and pineapple with brandy and sugar in a large jar or bowl. Bake at 325 degrees F for 1 hour. Good luck! Have started the 30 day process now with the fruit and everything seems to be okay; however, since I added the pineapple and sugar in step two there is a small amount of foam that remains on top of the fruit. Next,add 2 1/2 cups of sugar and 1 can (16 oz.) Stir in pecans. Combine eggs and oil in a large bowl and mix well. 1 lg Gallon Jar 1 c Sugar1 c Pineapple cubed 2 tb Brandy1 c Sugar 1 c Sliced Canned Peaches 2 tb Brandy Including juice1 c Maraschino Cherries 1 c SugarIncluding juice 2 tb Brandy. At the end of two weeks, add the maraschino cherries,1 cup of sugar and 2 tablespoons of brandy. Day 5: Add 1 cup flour, 1 cup sugar and 1 cup milk. I make this cake every year for Christmas without the starter, and trust me it works perfectly well, oh and yes it is delicious! Usually because someone in the family knows how to make a fruit cake that's actually good and silences any naysayers. On the 10th day, add The liquid you've saved will then be used to candy the fruit you're going to use in the cake, a process that requires mixing in additional fruit and sugar over 30 days. Tired of Amish Friendship Bread? Amish Friendship Cake - an Amish recipe using a non-yeast type starter Day Twenty: Slice each maraschino cherry in half and add to starter mixture. Made the starter using your instructions and everything went good. 2 -1/2 cups sugar Drain liquid from fruit. The smell of it just like when first opened the fruit can. She is gone now so I was unable to get the recipe. can pineapple chunks and juice. Please advise. Your's sounds to good not to try it. I have placed a starter in the freezer and while it doesn't freeze (alcohol) it maintains its thick, syrup consistency and works well for the next time I want to start my fruit for another batch of delicious friendship cake. The wheels in my brain started turning as I glanced between the cans in my hand and my jar of Amish Friendship Bread starter on the counter. The resulting "juice" is the "starter" for your Amish Friendship Cake. slicedpeaches. Starter for a "30 Day Cake" - ThriftyFun Vickie's cake is made with peaches, pineapple, fruit cocktail, cherries, and sugar. Amish Friendship Cake And Starter Recipe - Baking Recipes Drain fruit, reserving liquid to be given away as Starter (should yield 3-4 pints of liquid). If you click through and make a purchase, the Friendship Bread Kitchen may earn a small commission at no additional cost to you. Your friends can now start with the starter you have given them, and make the 30 day cake directly. I can't wait to see what recipes you will post next. Seven weeks before you want to bake your fruit cake, you have to begin your "starter," a syrupy, sweet liquid that will allow you to candy your own fresh (or canned) fruit instead of using dry candied fruit like most recipes do. This friendship cake recipe uses a starter to make 2 delicious fruitcakes. We kept the starter going around for quit awhile. She would make the cake, which was wonderful, but we also ate the fruit as a topping on homemade vanilla ice creamheavenly! My goal is to inspire you with easy-to-make baking recipes that you, your family, and your friends will truly love. In another bowl mix the baking powder, baking soda, salt, cinnamon and flour together. It's fine until the end of starter on day 30. Hi! can pineapple tidbits 2 1/2 c sugar 1 (8 oz.) I tried it without the frosting, warm out of the oven because I couldnt wait!! can of sliced peaches and juice. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. Choose from over 250+ AFB recipes and tutorials. Unfortunately I don't think you can salvage it if there's mold. There currently aren't any reviews or comments for this recipe. Yes. Day 15 Add cake mixes and pudding mixes and stir until combined (small lumps are OK). Amish Friendship Carrot Cake Recipe | Tastes of Lizzy T They start from day one. Divide the juice into 5-6 jars each containing 1-1/2 cups of juice. AMISH FRIENDSHIP CAKE secondary STARTER. Confusing. Do not use a metal strainer when straining the fruit. It does take 30 days but believe me it is worth it!!!" In a large bowl, combine all ingredients. Ready to make this Amish Friendship Cake And Starter Recipe? You do need the alcohol to both preserve and ferment the fruit. 2 c. fruit, My grams always made this every Christmas. Try this Amish Friendship Cake And Starter recipe today! Are you adding the sugar too? Thanks. We eat it within 3 days. Beat until smooth and fold in fruit andnuts, batter will be thick. Because of the high sugar content in this recipe, the top of your cake may brown a bit too fast. I was worrying that with the juice and brandy will not be a great combination, I will go ahead add the brandy tonight.Thanks again!Jenn. However, the white film is usually a type of yeast known as kahm yeast." Discovery, Inc. or its subsidiaries and affiliates. this one does. Considering that I added 2 eggs, and 1 cup of oil it actually turned out great! Yes, this recipe doesnt call for any eggs. Use your sourdough starter to make this Amish Friendship Carrot Cake. I started the 30 day fermented fruit cake recipe that does not have any alcohol in it and it does not foam up when stirred. AMISH FRIENDSHIP FRUIT STARTER 3/4 cup sliced peaches 3/4 cup pineapple chunks 4 ounces red maraschino cherries, drained, halved 1 1/2 cups granulated sugar 1 package active dry yeast (optional) 2 tablespoon brandy For later addition: 1/2 cup sliced peaches 1/2 cup pineapple chunks Your email address will not be published. Freeze for up to three months. With over 55,000 recipes in our database, weve got the best recipes youre craving for. I used regular canned bings. Add 1 cup marachino cherries including the juice Mix flour, sourdough starter, sugar, oil, eggs, baking powder, vanilla, and salt together in a bowl. ** Nutrient information is not available for all ingredients. I have 6 and 12 cup bundt pans, does anyone know how much fruit is in each cake? Day 2: Stir. Step 5: Combine wet and dry ingredients Lauren Habermehl for Taste of Home Pour wet ingredients into dry ingredients and stir until just combined, being careful not to overmix. I gave myself a reminder on next year's calendar, BTW! This cake is delicious and I've been thinking about making it for a long time, but kept finding Amish bread recipes instead. (Note: this isn't a conventional bread yeast-type starter. Stir daily for 10 days. Stir every day for 10 days. Grease and flour Bundt pan; set aside. Once you have a starter, you no longer need to add the brandy. With mixer set at medium speed, combine above ingredients until well blended. Store it in an airtight container and freezer for up to 3 months. I would like to give about 6 starters to give as Christmas gifts. First we prepare another starter from the starter above. Bake for a minimum of 30-35 minutes, until a toothpick inserted in 2-3 places comes out clean. What happen to the dates that went into the cake? :). 4.3/5 (175) Total Time: 216 hrs 40 mins . Slice contents of 1 jar (10 oz.) Get the recipe for Friendship Fruit Starter. 30TH DAY: Drain fruit. You can freeze the starter to use or give at a later date. Add for each cake: 1 box yellow cake mix (not the pudding kind). Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. Amount is based on available nutrient data. If this is the case, gently tent a sheet of foil on top for the last 10 minutes of baking. Hate it's called fruitcake 'cause everyone is like (ugh) fruitcake, thinking of another kind. If you give some fruit away or plan to retain a portion for your own new batch you likely won't be making 3 cakes (at the same time). Let ingredients sit in jar for 2 weeks, Oh, before I forgetIf youre looking for recipes that are simple to follow, then weve got your back. Grease two 9-inch loaf pans. Let sit another twoweeks, stirring daily.
