But if you go to eat, Bauer was especially impressed with the sole during his visit a few years ago. From the days of cioppino and hangtown fry to the advent of California Cuisine in the 1970s and 80s, no one can deny that this is one of the nation's premiere food cities. Would he prefer a hard-to-get-into, farm-to-table restaurant filled with flannel shirts? It was the era of hippies, bohemians, buskers, bongo-drum players, and jewelry makers. It has had four owners, but current owner John Konstin and his family have been at the helm for 40 years. High on any list of San Francisco classics and SFs oldest restaurant, Tadich was founded in 1849. In the early 1890s Simon and Clemence Blum started a confectionery business in San Francisco, creating a brand that would become one of the nations largest. The most San Francisco restaurants: The true classics, The most 'San Francisco' restaurants: The new classics, These San Francisco restaurants are so 'Only in SF'. But from. The family still gets Swan Oyster Depots Dungeness crab from two fisherman whose fathers supplied Sal. Though mostly (and justly) known for its Irish coffees, the Buena Vista Cafe also has a decent breakfast and lunch offering, with views of the Bay. The menus got over 100 items, so savvy diners ask the white-jacketed waiters whats good tonight? to make sure they get the kitchens best and brightest. Apparently he didnt strike it rich, though, because after five years in Virginia City he filed for insolvency and the Winns returned to San Francisco where he began work on the invention of a shampooing device that was patented in 1871 [shown above]. (It did burn to the ground a year later.) When you think about San Francisco, you probably envision tech companies filled with optimistic 20-somethings and restaurants with fancy food. This survivor at 2801 24th St. stands out from the others because of the pains the owners have taken to preserve the feel of a neighborhood soda fountain. Prime Rib. Your email address will not be published. At a time when America was seen as the world leader in modern ways of living including industrially efficient food production Europe was imagined as a romantically quaint Old World where traditional ways were preserved and many things were still handmade. It. The restaurant also has a series of banquet rooms, such as the 'Godfather room,' available to hire. The citys newspapers were effusive about Blancos when it opened, gushing over its Louis XIV entrance hall, marble pillars, murals, and chandeliers. Pictured:Co-owners of the Tadich Grill Steve and Bob Buich flank veteran waiter Chris Zarick as they honor theTadich Grill closing at its oldbuilding on July 14, 1967. A restaurant reviewer in 1986 dismissed crepes as forgotten food served only in conservative restaurant markets. In 1948 the Colony in New York City served Crepes Colony with a seafood filling. Naturally it classed itself as a French restaurant, French cuisine being synonymous with the good life and the only kind that could command a high price then. Here's an interior shot of the Tadich Grill in the Financial District in 1974. Your email address will not be published. And if you really want to pay a tribute to the establishments history, ordering a martini (or three) with your lunch. Horoscope for Friday, 3/03/23 by Christopher Renstrom, No seriously, dont drive up to Tahoe this weekend, Horoscope for Saturday, 3/04/23 by Christopher Renstrom, Snowboarder dies at Tahoe ski resort following historic blizzard, Wife of Jeffrey Vandergrift issues somber update, Oakland ransomware attackers leak 'confidential' data, Mochi muffin bakery closes SF cafe after just 4 months, Even Salesforces tower HQ isnt safe from office cuts, The Warriors broke Russell Westbrook, just like old times, The best fried chicken is at a San Francisco strip club, praise from the Chronicle's Michael Bauer, 6 Cabo hotels for your spring break vacation, 10 beach essentials to pack for a spring break vacation, Your Privacy Choices (Opt Out of Sale/Targeted Ads). They gave the restaurant its nickname, The Black Cat, which was also used at its new post-fire location. Revolving restaurants II: the Merry-Go-Round Basic fare: shrimp We never close Tablecloths checkered past Famous in its day: Tip Top Inn Find of the day: J.B.G.s French restaurant Dont play with the candles Interview: whos cooking? Reading the tea leaves Is ethnic food a slur? The Mission burrito is an undeniable San Francisco classic, but there are so many places to pick from! He spent his final days in the Alms House on Blackwell Island where he was described as suffering from religious mania. It also came out that his father had been an alcoholic. The two-story Cantonese restaurantcomplete with a dumbwaiterwas famously home to "San Francisco's Worst Waiter" before closing and moving to a new location on Clay Street back in 2015. The first, Owl/Rexall Drugs, was followed by the California-based chain Uncle Johns Pancake House. In 1917 a plan to add two stories to the restaurant was abandoned, perhaps because of the looming nationwide ban on the sale of alcohol. While I was at the Library of Congress a few weeks ago I had a chance to look at the hard-to-find book The Coppa Murals, by Warren Unna (1952). In October 1935 the restaurant reopened as The Music Box, a supper club under the direction of stripper and fan dancer Sally Rand. You are about to land at the right site. Crepes enjoyed a mystique, offering a link to European culture and a break from the meat and potatoes that dominated most restaurant menus in the late 1960s and early 1970s. Itd be hard to miss the restaurants vibrant and sprawling signage, which advertises everything from world famous sandwiches to satellite TV to cheap beers. The popular and tiny oyster bar has been at its Nob Hill location since 1912. Exclusive: Stunning photos show Yosemite National Park under 15 feet of California snowpack hits highest level this century for March, could Warriors treating Andrew Wiggins with understandable patience, but his Map shows which parts of California exceeded entire years worth of rain. Following bankruptcy he started up at a new address, combining the Fountain Head and its Branch into one. Almost immediately after that, Winns wife Eliza took advantage of a California law that allowed women to run businesses independently, declaring that she would carry on the Fountainhead Confectionery and Steam Candy Manufactory in her name. Fred Harvey revisited Street food: tamales Famous in its day: Blums Women chefs before the 1970s Speed eating Top posts in 2020 Holiday greetings from 11th Heaven Dining with Us Mortals Your favorite restaurant? San Francisco authorities have once again increased the reward for information leading to the arrest, apprehension and conviction of a suspected 1970s serial killer dubbed the "Doodler," who . He died the next year, but his widow and three children took over the business and opened the restaurant at Fishermans Wharf stall 8 in 1938. At Bush and Belden in the Financial District this is another one of the city's oldest restaurants. Even though new creperies continued to open here and there Baton Rouge got its first one in 1983 there were signs as early as 1980 that the crepe craze was fading. Its home to the Tommys margarita and the citys best tequila selection, but this Richmond District favorite also puts out solid Yucatecan fare. Heres who has offered big bucks so far. The current owners, the Buich family, have been involved in the restaurant since 1912 and purchased the restaurant from owner John Tadich in 1928. I find this more convincing since Coppa himself was a painter. newsletter, 1965 Al Scoma Way, San Francisco, CA 94133, Fort Mason Center, Landmark Building A, 2 Marina Blvd, San Francisco, CA 94123, 3199 Fillmore St, San Francisco, CA 94123, 242 Columbus Ave, San Francisco, CA 94133, 1906 Van Ness Ave, San Francisco, CA 94109, 551 The Embarcadero, San Francisco, CA 94105, 4348 California St, San Francisco, CA 94118, 299 Bayshore Blvd, San Francisco, CA 94124, 13 Phenomenal Vegan Restaurants in San Francisco. The super-dry gin martinis are legendary, and the rye Manhattan also garners praise. In the 1970s the restaurant industry and the custom of eating in restaurants grew rapidly. Expansion began in October 1953 with the opening of an outlet in the Stonestown Mall. We all remember when La Taquerias carnitas super burrito, dorado style, was named the best burrito in the country by FiveThirtyEight. This was in the depths of the Depression when few could afford candy and Blums was close to failing. When Coppa moved to Pine Street, a new row of cats appeared, but now marching in the opposite direction. He wanted to dine out at a very "San Francisco" restaurant. Its worth a trip, just to say that a visit has been made to where it all (allegedly) began. Forget about the fact that its in touristy Fishermans Wharf. The following year, the company was sold to an investor in Lincoln, Nebraska, who soon moved headquarters there. This iconic San Francisco establishment is 150 years old, although there have been many Cliff Houses through the years. That year Blums opened its 2nd company-owned-and-operated store, in San Mateo. Golden Gate Park was where many hippies congregated and hung out and there was a lot of nudity as well. San Franciscans nearly lost this more-a-century-old institution during the pandemic, but now the Old Clam House is back and serving boatloads of fresh seafood on Bayshore Drive. The gold-lettered double doors swung back open in mid 2021 after two years of pandemic-era closures, meaning SF residents and tourists can once again belly up to the bar for a house cappuccino (no coffee involved) and a plate of pasta with a side of house made focaccia. Some, including Michael Bauer, say its difficult for the food at the restaurant Sutros to match the view. (It opened in 1916, though its famous beverage didnt come along until 1952, according to the restaurant.). The result of our research (which mostly involved polling our colleagues, looking at various SF restaurant rankings on the Internet and re-visiting Chronicle archives) is a series of stories breaking down the most "San Francisco" restaurants into three categories. The second floor of John's Grill has a Falcon shrine, complete with a knock-off of the statue used in the "Maltese Falcon" film noir classic. Two of Blancos managers had previously been at Delmonicos restaurant in San Francisco, another victim of the fire. It had a cleverly named Board Room reserved for men during the daytime, outfitted with dark paneling, crystal chandeliers, and a long cocktail bar plus a stock ticker in the corner. The Most San Francisco Restaurants - The True Classics. with 37 Locations from 1947-1995. Others have been reincarnated with a nod to the future, but still hold on to a part of San Francisco's fascinating history. Health code violations prompted the spots closure for nearly a year back in 2012, and when it reopened with a freshened-up facade and dining room, its lengthy lines returned as well. Maynard Dixon also contributed several new images. Ceilings on display The Automat goes country Maitre ds Added attractions: cocktail lounges Lunching at the drug store Lunch in a bus station, maybe Suffrage tea & lunch rooms Image gallery: have a seat! In the end, theres a classic San Francisco restaurant for every mood, ranging from seafood joints, diners, taquerias, clubby wood-paneled rooms, and anything else a lover of old-school dining could want. By the way, La Taq is also the only taqueria to have made The Chronicle's Top 100 Restaurants list - from 1996 to 2008. She regularly assists with behind-the-scenes breaking news coverage, oversees article packaging, posts to social media and co-manages the SFGATE Instagram and Snapchat accounts. According to the citys Commercial Advertiser in April, 1854, the Winn enterprises by then comprising the main Fountain Head restaurant and a more elegant Branch welcoming women with fancy desserts had attained the pinnacle of success. Out of the destruction, came one of the city's best outdoor patios, which still exists today. The city was at the forefront of fashion, music, and the counterculture movement. Both were pioneers from a time when San Francisco was gaining footing as a great food town. Restaurants of 1936 Regulars Steakburgers and shakes A famous fake Music in restaurants Co-operative restaurant-ing Dainty Dining, the book Famous in its day: Miss Hullings Cafeteria Celebrating in style 2011 year-end report Famous in its day: Reeves Bakery, Restaurant, Coffee Shop Washing up Taste of a decade: 1910s restaurants Dipping into the finger bowl The Craftsman, a model restaurant Anatomy of a restaurateur: Chin Foin Hot Cha and the Kapok Tree Find of the day: Demos Caf Footnote on roadhouses Spectacular failures: Caf de lOpera Product placement in restaurants Lunch and a beer White restaurants It was a dilly Wayne McAllisters drive-ins in the round Making a restaurant exciting, on the cheap Duncans beefs Anatomy of a restaurateur: Anna de Naucaze The checkered career of the roadhouse Famous in its day: the Aware Inn Waiters games Anatomy of a restaurateur: Harriet Moody Basic fare: salad Image gallery: tally ho Famous in its day: Pign Whistle Confectionery restaurants Etiquette violations: eating off your knife Frenchies, oui, oui Common victualing 1001 unsavorinesses Find of the day: Steubens Taste of a decade: 1850s restaurants Famous in its day: Wolfies Good eaters: me The all-American hamburger Waitress uniforms: bloomers Theme restaurants: Russian! The operator of a booth selling crepes at Illinois county fairs reported that hardly anyone bought them and that some fairgoers referred to them as creeps or craps. Please enter a valid email and try again. With honest help, he claimed, I would have been worth a half a million of dollars., But the Winns western odyssey wasnt over after leaving San Francisco. Pictured: The current incarnation of the Cliff House after its 2003 restoration. Pictured:Wild Quinault Steelhead with Lemon Caper Butter and Green Salsa at Hayes Street Grill. Switch to the light mode that's kinder on your eyes at day time. The menu changes daily, but stick to the seafood, especially since they never serve frozen fish here. He covers Bay Area culture, co-hosts the Total SF podcast and writes the archive-based Our SF local history column. Borrowing money from a shipmate upon arrival, he began making candy and peddling it in the streets. The parklet is a superb setting for outdoor dining but be sure to step inside to get a peek at the iconic red-and-black floors. According to a ca. The 10 Restaurants That Changed San Francisco In the Last 5 Years By Jay Barmann Jun 09, 2014 San Francisco has always been a great eating town. 5 classic San Francisco restaurants we wish were still around, Our S.F. Other popular items include sand dabs and Michael Bauer is partial to the minute steak, the Hangtown Fry and crab and shrimp Louie. In July of that year a Sausalito woman hired detectives to shadow her husband who was enjoying a romantic dinner at Blancos in the company of another woman. Pie in the skies revolving restaurants Way out coffeehouses Taste of a decade: 1890s restaurants Sweet treats and teddy bears Its not all glamor, is it Mr. Krinkle? Ham & eggs by any other name Good eaters: Josephine Hull Name trouble: Aunt Jemimas Reflections on a name: Plantation Dining on a roof Restaurant-ing on wheels Dinner to go Drive-up windows Dining during an epidemic: San Francisco Good eaters: bohemians Dining during an epidemic Fish on Fridays Image gallery: breaded things Lunching in a laboratory Women drinking in restaurants The puzzling St. Paul sandwich New Years Eve at the Latin Quarter Chinese for Christmas Turkeyburgers Themes: bordellos Finds of the day Early bird specials Franchising: Heap Big Beef Bostons automats Coffee and cake saloons Women chefs not wanted Entree from side dish to main dish Anatomy of a restaurateur: Woo Yee Sing Lobster stew at the White Rabbit Restaurants in the family: Doris Day Almost like flying Eye appeal Writing food memoirs Anatomy of a restaurateur: Ruby Foo Soul food restaurants Effects of war on restaurant-ing Behind the scenes at the Splendide Take your Valentine to dinner Lunching at the dime store Square meals Tea rooms for students Christmas dinner in the desert Green Book restaurants Dirty by design Clown themes Basic fare: meat & potatoes Dining with Chiang Yee in Boston Slumming Picturing restaurant food Find of the day: the Double R Coffee House Delicatessing at the Delirama Restaurant design and decoration Dining on a dime Anatomy of a restaurateur: George Rector Catering Dining in a garden Sawdust on the floor Learning to eat (in restaurants) Childrens menus Taste of a decade: the 1830s Check your hat How Americans learned to tip Image gallery: eating in a hat The up-and-down life of a restaurant owner Dressing the female server The Lunch Box, a memoir Crazy for crepes Famous in its day: The Pyramid Dining & wining on New Years Eve High-volume restaurants: Hilltop Steak House Famous in its day: the Public Natatorium Turkey on the menu Getting closer to your food Between courses: secret recipes Find of the day: Aladdin Studio Tiffin Room Americans in Paris: The Chinese Umbrella No smoking! Craving carnitas yet? By 1947, the business was in good shape, reporting sales of over $3.5M, most of it coming from the Polk Street store, and the rest from sales in department stores and mail orders. On another wall Dixon commemorated Coppas Last Supper at his old location, celebrated soon after the fire and necessitating official approval and protection from a marshal who stood guard outside. No San Francisco carnivore has truly lived before eating a juicy slice of prime rib off the cart in this '50s throwback, where the cocktails come with their own shakers, the salad is spun tableside, and the baked potatoes are always at least 50 percent sour cream. Health experts consider dining out to be a high-risk activity for the unvaccinated; it may pose a risk for the vaccinated, especially in areas with substantial COVID transmission. Whether its your first visit to Fishermans Wharf or your first this week, theres no better bayside dining experience to be found in the infamously tourist-clogged destination than Scomas. The Fountain Head was open seven days a week from 6 a.m. to midnight, with a menu that included a wide range of meats and vegetables, along with puddings bearing such homely names as Aunt Sallys and Cousin Janes. Guests here can delight in the breathtaking Sonoma Valley scenery with mountain views and sunsets. 2 March 2023 / Arts & Entertainment / Jay Barmann 'Cambodian Rock Band' at Berkeley Rep Tells of Khmer Rouge Abuses Through the Lens of Musicians San Francisco, CA 94124 (415) 826-4880 More Information This old school favorite is located in the Bayview District of San Francisco and has been home to the city's best clam back since. By the late 1980s it had all but disappeared. Needless to say, the privacy curtains on the mezzanine booths shown in the ca. Theres no denying Balboa Cafes place in San Francisco history: in its more than 100 years in business this Cow Hollow restaurant and bar has been the venue for countless first dates, celebrations, and, most recently, rowdy nights out for youthful Marina residents. The landmark vegetarian restaurant opened in 1979 as part of the SF Zen Center. Its since evolved into a fairly standard taqueria, albeit one that claims that it invented the Super Burrito, among other landmarks. and Vineyards in Sonoma County has been one of the region's most popular destinations for celebrations since the 1970s. (Tom was a newsboy who sold copies of the San Francisco News and San Francisco Call-Bulletin during the 1934 strike). Picture 1 . A few more San Francisco classics, still serving: The Old Clam House (1861); Sams Grill & Seafood Restaurant (1867); Fly Trap (1883); Schroeders (1893); Swan Oyster Depot (1906); Liguria Bakery (1911); Tosca Cafe (1919); Roosevelt Tamale Parlor (1919); Hang Ah Tea Room (1920); Aliotos (1925); Alfreds Steakhouse (1928); Tommasos Italian Restaurant (1935); Original Joes (1937); Reds Java House (1955); El Faro (1961). To use social login you have to agree with the storage and handling of your data by this website. The first Original Joes opened on Taylor Street in 1937 by Tony Rodin, who was grandfather of current owner John Duggan. Peter Hartlaub is The San Francisco Chronicle's culture critic and co-founder of Total SF. Fires were frequent occurrences in San Francisco and he was burned out at both of his initial locations in less than a year. Serving alcohol may have been an innovation for Blums at this time, repeated when their New York City location opened in 1965 on East 59th Street [see below]. San Franciscos Magic Pan Creperie led the trend and, after being acquired by Quaker Oats in 1969, spread to cities across the country, with the chain eventually totaling about 112. This photo, which was taken around 1910, shows, his grandfather at a Sperry Flour meeting in, the interior of the Old Poodle Dog Cafe, was sent courtesy of John Stutz, President of the Sacramento, The Old Poodle Dog Hotel and Restaurant, at its new location, 824 Eddy Street. It debuted as a modest family-style Italian trattoria around the turn of the 20th century. It opened in 1949 and went through several owners before current owner Joe Betz (pictured here in an unbelievable room of meat at the restaurant) took over in 1985. The Polk street store also had a confectaurant, as its combination soda fountain + candy counter + bakeshop + restaurant was known. Itis especially known for affordable food and an impressive selection of beers. The restaurant originated as Cable Oyster Shop, but was burned in the fire after the 1906 earthquake. Some of these places have been around for more than 100 years and are instant portals to the city's past. It may never get built, Hit bean company Rancho Gordo embroiled in discrimination lawsuit, San Francisco citizens once traveled by gondola. Balboa Caf This quintessential San Francisco haunt has been serving American classics since first opening its doors more than 100 years ago. It has won a James Beard Award and is not only a SF classic but is considered an American Classic. People regularly wait in line for one of the counters 18 stools. It spawned a variety of Joes outposts in the Bay Area, including Original Joes No. Wop salad? At The Sale Hunt you will find all the information you need for whatever question comes into your mind. San Francisco is home to an impressive number of Burmese restaurants but the first and, therefore, oldest is Mandalay, the Richmond District institution that opened in 1984. Here's a photo of the exterior, circa 1984. It appears she continued to run the business of making and selling baked goods and confectionery until 1859. For just 11 years from 1920 to 1931, it was the coolest place in the city a comfortable restaurant in the former home of a socialite. Restaurant-ing al fresco A chefs life: Charles Ranhfer The (partial) triumph of the doggie bag Early chains: John R. Thompson Anatomy of a restaurateur: Mary Alletta Crump Laddition: on discrimination Between courses: dining with reds Banqueting at $herrys* Who invented lobster Newberg? Locals, however, still flock there regularly for a boozy, caffeinated pick-me-up, clam chowder in bread bowls, and old-school fare purveyed by white-jacketed bartenders. Murals were replaced with mirrors and many other decorations by artist Attilio Moretti had been removed. The artists, along with poets and writers, contributed puzzling sayings and quotations that adorned the walls, fascinating and insulting customers (Philistines) who came to gawk at the bohemians. 2. It ended badly, California snowpack hits highest level this century for March, Your Privacy Choices (Opt Out of Sale/Targeted Ads). 18 Cozy Places to Eat and Drink Outside in San Francisco. The Irish Coffee at Buena Vista has been made the same way since 1952. Martinez is seated at the far right. Taste of a decade: 1930s restaurants Anatomy of a restaurateur: H. M. Kinsley Sweet and sour Polynesian Bar-B-Q, barbecue, barbeque Taste of a decade: 1920s restaurants Never lose your meal ticket Beans and beaneries Basic fare: hamburgers Famous in its day: Tafts Eating healthy Mary Elizabeths, a New York institution Fast food: one-arm joints The family restaurant trade Taste of a decade: restaurants, 1800-1810 Early chains: Vienna Model Bakery & Caf When ladies lunched: Schraffts Taste of a decade: 1960s restaurants Department store restaurants: Wanamakers Women as culinary professionals Basic fare: fried chicken Chain restaurants: beans and bible verses Eating kosher Restaurateurs: Alice Foote MacDougall Drinking rum, eating Cantonese Lunching in the Bird Cage Cabarets and lobster palaces Fried chicken blues Rats and other unwanted guests Dining with Duncan Basic fare: toast Department store restaurants Roadside restaurants: tea shops Tipping in restaurants Rewriting restaurant history Basic fare: ham sandwiches Americas first restaurant Joels bohemian refreshery. Open since 1976, Khan Toke says that its one of San Franciscos first Thai restaurants. Pictured: A view of Seal Rock from Sutro's at the Cliff House. Cliff House. It had been partially modernized. San Francisco, 1972 Alfonso Cevola/Flickr People have always been passionate about wineand it goes great with a protest. Tea-less tea rooms Carhops in fact and fiction Finds of the day: two taverns Dining with a disability The history of the restaurant of the future The food gap All the salad you can eat Find of the day, almost Famous in its day: The Bakery Training department store waitresses Chocolate on the menu Restaurant-ing with the Klan Diet plates Christian restaurant-ing Taste of a decade: 1980s restaurants Higbees Silver Grille Bulgarian restaurants Dining with Diamond Jim Restaurant wear 2016, a recap Holiday banquets for the newsies Multitasking eateries Famous in its day: the Blue Parrot Tea Room A hair in the soup When presidents eat out Spooky restaurants The mysterious Singing Kettle Famous in its day: Aunt Fannys Cabin Faces on the wall Dining for a cause Come as you are The Gables Find of the day: Ifflands Hofbrau-Haus Find of the day: Hancock Tavern menu Cooking with gas Ladies restrooms All you can eat Taste of a decade: 1880s restaurants Anatomy of a corporate restaurant executive Surf n turf Odd restaurant buildings: ducks Dining with the Grahamites Deep fried When coffee was king A fantasy drive-in Farm to table Between courses: masticating with Horace Restaurant-ing with Mildred Pierce Greeting the New Year On the 7th day they feasted Find of the day: Wayside Food Shop Cooking up Thanksgiving Automation, part II: the disappearing kitchen Dining alone Coppas famous walls Image gallery: insulting waitresses Famous in its day: Partridges Find of the day: Mrs. Ks Toll House Tavern Automation, part I: the disappearing server Find of the day: Moodys Diner cookbook To go Pepper mills Little things: butter pats The dining room light and dark Dining at sea Reservations 100 years of quotations Restaurant-ing with Soviet humorists Heroism at lunch Caper sauce at Taylors Shared meals High-volume restaurants: Crook & Duff (etc.) San Francisco's Levi's Strauss helped popularize high-waisted, flared jeans for women in the 1970s (this is a Levi's model in 1971), and after years of giving way to low-rise jeans, they're back . The decade was the gateway to the present in many ways. . Yet, despite all, Blancos carried on and was recommended in San Francisco guide books of the 1920s. Looking for san francisco in 1970s? After a short time he had enough money to open a confectionery with a partner. Good eaters: Andy Warhol Birth of the theme restaurant Restaurant-ing with royalty Righting civil wrongs in restaurants Theme restaurants: barns Men only Taste of a decade: restaurants, 1900-1910 Celebrating restaurant cuisine Decor: glass ceilings Between courses: dont sniff the food In the kitchen with Mme Early: black women in restaurants Burger bloat On the menu for 2010 Christmas feasting Todays specials: books on restaurants With haute cuisine for all: Longchamps Restaurant-ing on Thanksgiving High-volume restaurants: Smith & McNells Anatomy of a restaurateur: Dario Toffenetti Between courses: rate this menu You want cheese with that? ), crepes soon became a favorite lunch, dinner, and late-night supper for college students, dating couples, shoppers, and anyone seeking something different. Along with crepes, menus typically included a few soups, most likely including French onion soup, a spinach-y salad, and perhaps a carafe of wine.
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